Description
NSF approved “2-in-1” waterproof IR thermometer for food safety and HACCP temperature monitoring. Features a built-in stainless steel K-type thermocouple probe that folds into the side of the instrument when not in use.
- Infrared Temperature Range -67° to 482°F (-55° to 250°C)
- Infrared Accuracy for HACCP within ± 1.8°F from 32° to 150°F
- Probe Temperature Range -67° to 626°F (-55° to 330°C)
- Probe Accuracy ±0.9°F (0.5°C)
- 0.5°F resolution for accurate readings
- Selectable temperature units °F/°C
- D:S = 2.5:1
- White LED target illumination spot
- Emissivity (factory preset to 0.95)
- LCD display
- Measure modes (IR or probe): Maximum, Minimum and “Lock” for continuous temperature scanning
- 2 x AAA batteries included, typically providing 40 hours continuous operation for IR (100 hours for probe)
- Automatic power OFF
- NIST traceable factory calibration; NSF approved
Reviews
There are no reviews yet.